Abu Dhabi Food Control Authority

Abu Dhabi Food Control Authority (ADFCA) was established as per the Law No. (2) of 2005 issued by His Highness Sheikh Khalifa Bin Zayed Al Nahyan, President of the UAE and Ruler of Abu Dhabi, to ensure food safety and consumer care as envisioned by the Emirate's wise leadership. In the same year, His Highness Sheikh Mansour Bin Zayed Al Nahyan, Deputy Prime Minister, Minister of Presidential Affairs and Chairman of ADFCA approved the Authority organization structure, becoming a Government entity dedicated to the protection of society by ensuring food safety, guaranteeing the quality of food for human consumption and conducting the necessary research and studies on food.
Reporting Year:
Overall
Economic
Environmental
Social
Governance

ADFCA

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  2023 2022
Economic

Total revenue generated (Million AED)

   

Total spending on local suppliers (Million AED)

   

Total spending on research, development and innovation (Million AED)

   

Net profit before tax (Million AED)

   
Environmental

Total energy consumed from renewable sources (MWh)

   

Total energy used (MWh)

   

Total scope 1 and scope 2 emissions (Tonnes)

   

Total waste produced (kg)

   
Social

Employee turnover rate (%)

   

Nationalisation rate (%)

   

Number of Emiratis

   

Number of Emiratis in age group 18-25

   

Number of women in the workforce

   

Percentage of women in the workforce (%) What is the percentage of women in the workforce?

   

Total amount spent on community/CSR programs (Million AED)

   

Total recordable injury rate (employees and contractors)

   

Total workforce (FTE)

   
Governance

Does the board have a governance committee? (Yes/No)

   

Does the board have a risk committee? (Yes/No)

   

Does the board have an audit committee? (Yes/No)

   

Does the organisation have a code of governance? (Yes/No)

   

Does your company communicate its sustainability performance publicly? (Yes/No)

   

Female directors on the board (%)

   

Independent directors on the board (%)